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Chicken xīfànRice, chicken, soy egg, bok choy, shiitake mushrooms, kabocha squash, pickled radish, scallion ginger sauce, cilantro, scallion oil (gf/df)
xīfàn garden by 🐇 jenn & mark 🐰
稀飯 xīfàn
粥 zhou
粥 congee / jūk
Xīfàn, or congee, is a classic Chinese rice porridge typically served for breakfast, often with a variety of savory toppings. It’s a dish that represents home, love, warmth, and comfort.
February 5th marks the end of the Lunar New Year celebration period. Join us to celebrate and welcome the new year over a warm bowl of xīfàn, tea from Silk & Jade, sweet treats by crème conspiracé, and some tunes from sodapop in a casual backyard setting with a scenic view of San Pedro.
Suggested donation of $15-20.
100% of proceeds will be donated to Compassion in SGV, in light of the recent tragedy in Monterey Park. Compassion in SGV is an all-volunteer organization created to support and protect the San Gabriel Valley, CA communities. ♥